Spicy Fried Chicken

How To Make Spicy Fried Chicken At Home

Spicy Fried Chicken:

 

Fried chicken is one among my favorites. I usually prepare deep-fried chicken at home most of the time rather than buying them. There are a lot of deep-fried chicken recipes and that I love all types – pan-fried, deep fried, or pressure deep-fried.
Anyways, in this post, I am going to share my favorite spicy deep-fried chicken recipe. If you like spicy foods then you will love this recipe. The preparation time is 15-20 minutes. If you do not have abundant time available and looking out for an easy yet yummy recipe, then this can be the one.

Step 1: Ingredients Needed To Prepare Spicy Fried Chicken:

  1.  Chicken chopped – 500 grams
  2.  Chili powder – 1 Tsp
  3.  Black pepper – 1 tsp
  4.  Salt – for taste
  5.  Garlic paste – 1 tsp
  6.  Ginger paste – 1 tsp
  7.  All  flour – half cup
  8.  Rice flour – half cup
  9.  Coriander leaves – chopped, 1 tbsp.
  10.  Oil – -to fry

Step 2: Marinating the Chicken:

Marinated Chicken

  • Wash and clean the sliced chicken.
  • In a small bowl add the sliced chicken pieces, garlic paste, ginger paste, black pepper and salt (a pinch).
  • Mix all the ingredients very well.
  • Keep them in a very dry place for marinating while preparing the batter. Meanwhile, place the oil on medium flame to heat.

Step 3: Preparing the Batter:

Prepared Batter

  • In another small bowl add all purpose flour, rice flour, chili powder and salt (for taste).
  • Add water to make a thick batter. mix them nicely.
  • Add cut coriander leaves to the paste and blend them once more

Step 4: Frying:

Chicken Coated In Batter

  • Take a bit of a seasoned chicken piece and place it into the batter.
  • Cover the entire piece with the batter equally on all sides.
  • Add the batter coated chicken pieces to the heated oil. Fry it in low-medium heated oil.
  • Add more pieces to the oil but confirm not to smudge all the pieces along. Keep the oil on low-medium heat.
  • Fry all sides equally. Fry till the pieces transform golden or brown color.
  • Serve while hot and have it with some tomato ketchup or Chatni. Enjoy!

Fried Chicken

Give A Try!

 

About the author

Manikanta Naga

Hi, Guys! I'm Manikanta

Thank you so much for visiting Food4lyf. I am 25 years old food writer from Hyderabad. I started this website to share reliable recommendations from around the world to improve your cookery experiences. I will stick to the promise and genuinely share all new cooking content every week.

I'm a post graduate specialized in marketing worked for Kotak Securities as Assistant Manager and quit my last full-time job and Currently, pursuing digital marketing and this is the main reason behind to start this blog.  

From the bottom of my heart, I would love to connect with you and wish to follow my updates. I might facilitate in ways that can evolve your food models.

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