Crispy Potato Nuggets

Crispy Potato Nuggets Recipe

Potato Nuggets Recipe:

 

The potato nuggets are a delicious dish. Cream Nuggets are a simple but delicious recipe for you to enjoy. This is a good alternative if you have to eat something very good. Click Here for more recipes

Let’s start cooking!

Step 1: Required Ingredients

  1. Four medium-sized mashed potatoes (Keep in the refrigerator for half an hour before preparing the recipe)
  2. A cup of breadcrumbs
  3. 3 tablespoons. Corn flour (for the production of noodles)
  4. 2 tablespoons. Corn flour (for the production of nuggets)
  5. 1/4 cup of cheese
  6. 1 Tsp. Black pepper powder
  7. 1/2 Tsp. Oregano
  8. 1 Tsp Mixed herbs
  9. 1 tablespoon. freshly chopped coriander
  10. 2 Tsp chili flakes (to make nuggets)
  11. 1/2 Tsp. Chili Flakes (Add bread crumbs)
  12. 1 Tsp garlic powder
  13. Fry the oil
  14. Salt to taste

Step 2: Boil the potatoes

Boil and mix four medium sized potatoes and keep in the refrigerator for half an hour. This allows the potatoes to get well aligned and will easily understand.

Step 3: Preparation

Ingredients added in mash potatoes

Take a large bowl and add boiled mashed potatoes.
Add the black pepper powder, garlic powder, sparkling chili (2 teaspoons), salt, mixed herbs and fresh and sliced coriander.
Add the cheese, corn flour (2 tablespoons) and mix all the ingredients. If the mixture is wet, add bread crumbs and mix again.

Step 4: Confirmation of medium-sized seeds

Apply a little oil by hand and make small or medium nuggets.
Store in a refrigerator for 15-20 minutes.

Step 5: Coating

Salt & Black Pepper powder in Corn Flour Bread Crump

 

 

 

 

 

Add the salt and black pepper powder to the corn flour (3 tablespoons) and make the dough by adding water.
Dip the nuggets into the cornflour, then cover the breadcrumbs.

Step 6: Fry the delicious potatoes

Frying Nuggets

Heat the oil over the middle flame and fry the seeds until golden brown.

Serve with sauce hot You can serve as a side with several main sources such as pizzas and hamburger.

Try it out and let me know how it works!

 

 

About the author

Manikanta Naga

Hi, Guys! I'm Manikanta

Thank you so much for visiting Food4lyf. I am 25 years old food writer from Hyderabad. I started this website to share reliable recommendations from around the world to improve your cookery experiences. I will stick to the promise and genuinely share all new cooking content every week.

I'm a post graduate specialized in marketing worked for Kotak Securities as Assistant Manager and quit my last full-time job and Currently, pursuing digital marketing and this is the main reason behind to start this blog.  

From the bottom of my heart, I would love to connect with you and wish to follow my updates. I might facilitate in ways that can evolve your food models.

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