Potato Nuggets Recipe:
The potato nuggets are a delicious dish. Cream Nuggets are a simple but delicious recipe for you to enjoy. This is a good alternative if you have to eat something very good. Click Here for more recipes
Let’s start cooking!
Step 1: Required Ingredients
- Four medium-sized mashed potatoes (Keep in the refrigerator for half an hour before preparing the recipe)
- A cup of breadcrumbs
- 3 tablespoons. Corn flour (for the production of noodles)
- 2 tablespoons. Corn flour (for the production of nuggets)
- 1/4 cup of cheese
- 1 Tsp. Black pepper powder
- 1/2 Tsp. Oregano
- 1 Tsp Mixed herbs
- 1 tablespoon. freshly chopped coriander
- 2 Tsp chili flakes (to make nuggets)
- 1/2 Tsp. Chili Flakes (Add bread crumbs)
- 1 Tsp garlic powder
- Fry the oil
- Salt to taste
Step 2: Boil the potatoes
Boil and mix four medium sized potatoes and keep in the refrigerator for half an hour. This allows the potatoes to get well aligned and will easily understand.
Step 3: Preparation
Take a large bowl and add boiled mashed potatoes.
Add the black pepper powder, garlic powder, sparkling chili (2 teaspoons), salt, mixed herbs and fresh and sliced coriander.
Add the cheese, corn flour (2 tablespoons) and mix all the ingredients. If the mixture is wet, add bread crumbs and mix again.
Step 4: Confirmation of medium-sized seeds
Apply a little oil by hand and make small or medium nuggets.
Store in a refrigerator for 15-20 minutes.
Step 5: Coating
Add the salt and black pepper powder to the corn flour (3 tablespoons) and make the dough by adding water.
Dip the nuggets into the cornflour, then cover the breadcrumbs.
Step 6: Fry the delicious potatoes
Heat the oil over the middle flame and fry the seeds until golden brown.
Serve with sauce hot You can serve as a side with several main sources such as pizzas and hamburger.
Try it out and let me know how it works!